Recipe courtesy of Sandra Lee
Episode: Thanksgiving
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 cakes
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.

In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Recipe courtesy of Sandra Lee

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Baked Potato Wedges

Recipe courtesy of Ina Garten

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Browse Reviews By Keyword