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Round Two Recipe - Fried Potato Cakes

Round Two Recipe - Fried Potato Cakes

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Average Rating:

Total Reviews: 4

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  • on May 07, 2013

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    these were tasty and simple! My mom used to make potato cakes the morning after we had mashed potatoes for dinner...which was often!

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  • on February 18, 2013

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    I added chopped onion to the potato mixture and some gated parmesan cheese to the crust. We loved them!

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  • on November 21, 2011

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    I did add the egg as was suggested. They turned out great! Next time I think I will try grating some onion into them.

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  • on December 06, 2010

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    We used the leftover taters from thanksgiving. came out very tasty but had to add an egg to help hold them together. crispy outside and creamy inside. be carefull the breadcrumbs will burn easly if you have the oil to hot

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