Rum Ricotta Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on March 30, 2006

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    This cake was dreadful.

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  • on March 30, 2006

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    the juice, ricotta and peaches combo was just strange. The cool whip deflated wen thoroughly whisked with the rum extract. The extract left a metalic taste. All in all this wasn't a very good dessert.

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  • on March 28, 2006

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    But what my family really objected to was the taste.

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  • on March 28, 2006

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    We were disappointed with the taste and texture of the cake. It was not appealing in the slightest.

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  • on March 25, 2006

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    wonderful cake!

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  • on March 25, 2006

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    your guests will love! Mine did!

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  • on March 22, 2006

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    Just disagreeable in every way. The mealy texture is just disgusting.

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  • on March 21, 2006

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    gawd this was awful

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  • on March 19, 2006

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    describable. You should be grateful I'm not trying to describe it or it would turn you off food for the next 3 weeks.

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  • on March 19, 2006

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    Too bad about the taste and texture.

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