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Rum Ricotta Cake Recipe

Rum Ricotta Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 31-40 of 49

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  • on March 13, 2006

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    and the presentation is gorgeous.

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  • on March 12, 2006

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    The texture was disgusting. Never again.

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  • on March 11, 2006

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    This is the first cake I've made that has been this good. My cakes are usually run of the mill kinda boring. Thanks for the easy ideas for people with little time!

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  • on March 11, 2006

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    unique wonderful taste!

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  • on March 11, 2006

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    It was the peach gelatin that won us over. What a unique idea and a tasty one too.

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  • on March 10, 2006

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    It was the sugar-free peach gelatin that did me in.

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  • on March 09, 2006

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    This recipe is wonderful. Such a unique and tasty cake.

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  • on March 01, 2006

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    The cake was okay with fruit but the filling was the worst. The texture was terrible, like eating frozen curdled cream or something from Fear Factor. It would be good to use at Hallowe'en. Tell the kids they are eating Zombie brains and listen to the screams.

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  • on January 23, 2006

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    I did not care for the texture of the filling. It wasn't peachy enough for me. The cake needed the frosting to sweeten it up. My oldest daughter loved the cake. She went back for seconds. States "you can make this for me anytime". My daughters thaught it would be good with diff kinds of fruit. I don't think I'll make this again.

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  • on January 13, 2006

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    Very easy to whip up and even easier to eat!!!

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