Ingredients
- 2 cups low sodium chicken broth
- 1 pinch saffron threads
- 1/2 teaspoon salt
- 1 (10-ounce) box instant couscous
- 1/2 cup slivered almonds, toasted
- 1/3 cup dried apricots, chopped
- 1/3 cup raisins
- 4 ounces goat cheese, crumbled
- 1/2 cup nicoise olives, pitted
- 1/4 cup finely chopped parsley leaves
Directions
In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.
Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.
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By sherrillkc_8320224
Hammond, LA
on February 15, 2008
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This recipe was so good I printed it out for the guests-they wanted it. That is the sign of a successful evening a la 2008!!
By sandyfan02130_4...
Reston, VA
on November 01, 2006
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Way too many ingredients here. The result is really unpleasant. Sometimes less is better.
By charmond_5484218
Columbia, MD
on May 13, 2006
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It should be delicious as written. This one certainly wasn't. I think it probably hadn't been tested before they posted it.
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