Saffron Couscous with Goat Cheese

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 36 Reviews
Total Time:
20 min
Prep
5 min
Inactive
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 cups low sodium chicken broth
  • 1 pinch saffron threads
  • 1/2 teaspoon salt
  • 1 (10-ounce) box instant couscous
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup dried apricots, chopped
  • 1/3 cup raisins
  • 4 ounces goat cheese, crumbled
  • 1/2 cup nicoise olives, pitted
  • 1/4 cup finely chopped parsley leaves

Directions

In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.

Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.

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Newest Ratings and Reviews

Read all 36 reviews

  • on February 15, 2008

    Flag

    This recipe was so good I printed it out for the guests-they wanted it. That is the sign of a successful evening a la 2008!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 01, 2006

    Flag

    Way too many ingredients here. The result is really unpleasant. Sometimes less is better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 13, 2006

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    It should be delicious as written. This one certainly wasn't. I think it probably hadn't been tested before they posted it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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