Saffron Couscous with Goat Cheese
Show: Semi-Homemade Cooking
Episode: Moroccan
Rate This RecipeRead users' reviews (36)
- Recipe categories: Pasta, Couscous, Fruit, Raisins, Vegetables, Olive, Apricot, Cheese,
- recipe
- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
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By sherrillkc_8320224
Hammond, LA
on February 15, 2008
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This recipe was so good I printed it out for the guests-they wanted it. That is the sign of a successful evening a la 2008!!
By sandyfan02130_4...
Reston, VA
on November 01, 2006
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Way too many ingredients here. The result is really unpleasant. Sometimes less is better.
By charmond_5484218
Columbia, MD
on May 13, 2006
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It should be delicious as written. This one certainly wasn't. I think it probably hadn't been tested before they posted it.
By cimone_5423909
Houston, TX
on April 28, 2006
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There are way too much "stuff" in this recipe to use it as a flexible side dish. The first time I made it we all thought it was really bad. And it also clashed with what we served it with. But I have found that sometimes you have to change a recipe a bit to make it work. So I made it again and left out the fruit and olives and just added the almonds and goat cheese. The simpler recipe was MUCH better and goes well with a variety of entrees.
By wienerman_5239785
West Caldwell, NJ
on April 27, 2006
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This could have been really good if someone had paid attention to detail. Instead, everything but the kitchen sink is tossed into the pot in a random combo of flavors and textures. The finished product is very poor.
By morevelveeta_12...
Grayson, OH
on March 26, 2006
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Not one we care to repeat.
By accobp_2325407
Bend, OR
on February 16, 2006
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We really did not enjoy this. it was blah
By wardenbax_1635463
Baxter County J...
on February 15, 2006
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What a bizzare recipe! I'm sorry I wasted my time on it. All those ingredients! Olives, fruit, goat cheese -- they taste great by themselves but together they were beyond awful.
By rhumpardt_2119467
Grand Blanc, MI
on February 10, 2006
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What matters is whether or not my family liked it. And they didn't. It was a dreadful combination of flavors.
By rachelinvenice_...
kelso, WA
on February 05, 2006
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I know we as Americans aren't used to this flavor combination, but it is very typical Moroccan flavor. As for saffron, it can be expensive in gourmet shops, but if you have a Trader Joes near you, you can find it for just a few dollars. If not try a local European, Indian, Asian or Middle Eastern store. You can always find spices and imported items much cheaper there.