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Saffron Couscous with Goat Cheese Recipe

Saffron Couscous with Goat Cheese

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on January 22, 2006

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    The flavors really didn't work well for us at all. The goat cheese especially was an odd note. Won't be keeping this recipe!

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  • on January 22, 2006

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    Interesting blend of sweet and savory. The flavors worked well together, for us. Plus, saffron rocks!!!!

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  • on January 20, 2006

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    This is so good!

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  • on January 19, 2006

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    Did not care for the fruit in the couscous with the olives. Will defintely never make this again.

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  • on January 18, 2006

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    Will be making this again. It goes great with my lamb stew recipe. Thanks!

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  • on January 14, 2006

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    This is insanely good! Will be making again and again.

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