Recipe courtesy of Sandra Lee
Episode: Moroccan
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.

Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

Israeli Couscous and Tuna Salad

Recipe courtesy of Ina Garten

Couscous with Currants, Dried Apricots and Pine Nuts

Recipe courtesy of Gourmet Magazine

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Saffron Roasted Vegetable Couscous

Recipe courtesy of Bobby Flay

Saffron, Zucchini and Herb Couscous

Recipe courtesy of Ina Garten

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking