Saffron Rice with Currants
Show: Semi-Homemade Cooking
Episode: Sweet and Savory Grilling
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- Recipe categories: Rice, Grains,
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Total Reviews: 3
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By creeunique1
Cypress, TX
on August 25, 2008
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Didn't care much for this recipe as written. Firts of all, saffron cost too much just to use a pinch; made rice really sticky and found that it didn't add much flavor for the cost; have started cooking rice in broth and using dried cranberries now; greta texture and flavor combination
By megangel_633613
Booze country
on June 16, 2007
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I actually used a package of saffron rice from the store and used golden raisins instead of currants but I loved the hints of sweetness and texture of the combination, I also loved this as a side to the Guava (I made mine mango chicken.
By tonyr_7821179
dallas, TX
on June 04, 2007
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You really don't want all those saffron threads actually in the rice. Ick. Buy saffron rice instead.