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Sage and Mushroom Stuffing Recipe

Sage and Mushroom Stuffing

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Average Rating:

Total Reviews: 7

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  • on May 20, 2012

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    This is the closest recipe I've found that tastes like stuffing inside the bird! I also used a little bit less chicken broth and cooked without foil until the last 10 minutes, since I agree with the reviews that it is a little soggy with the called for liquid. I added black olives and swapped dried parsley for the thyme (since I was out of thyme and it is de-leesh! Thanks, Sandra Lee!

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  • on January 15, 2012

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    I usually only make cornbread dressing (I'm from the South, but my husband likes white bread stuffing better (he's from New England. We loved this one! This will be my go to recipe for stuffing. I will mention, the first time I made it, it was too moist. I cut back on the chicken broth the next time, and it was perfect!

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  • on January 06, 2011

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    Simple to make and wonderful taste! I've made this for Thanksgiving 2009 and 2010 and everyone loves it tremendously!

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  • on November 26, 2010

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    This was Simple, Easy and Delicious!

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  • on December 02, 2009

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    This was a delicious stuffing! I must admit though, that I used BUTTER (1/2 cup! instead of the canola oil... you just have to use the good stuff when you're making Thanksgiving dressing!! The fresh herbs added so much, and I added some cooked sausage for a little more excitement. Will do it again for sure!

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  • on November 29, 2009

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    This was the perfect recipe for my sage-sensitive mother. Several years ago mom was undergoing chemo due to breast cancer and she took one bite of the dressing and went running to the bathroom. Since that day she can't handle much sage. She loved it and wants me to make it every year. Today is round 2 stuffed mushrooms. Yum!

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  • on November 27, 2009

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    I made this for thanksgiving and it was delicious! This was the first time I didn't stuff the turkey, but I really didn't have to because this dish has so much flavor! The only thing I changed was that I added a loaf of diced up unseeded rye bread and an extra egg to hold it all together. SUPER!

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