Ingredients
- 1 (10-ounce) can premium chunk chicken breast, drained and chilled
- 2 cups coleslaw mix (shredded cabbage and carrots, without sauce)
- 1 (14-ounce) can chow mein vegetables, drained and chilled
- Dressing, recipe follows
- 1 (5-ounce) bag prepared green salad
- 1 (5-ounce) can chow mein noodles
- 1 (11-ounce) can mandarin orange segments, drained and chilled
- Serving suggestion: fresh melon skewers or sliced fresh pineapple
Directions
In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.
Dressing:
2/3 cup mayonnaise
2 tablespoons reduced-sodium soy sauce
1 teaspoon ground ginger
In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.
Photo: Salad Chinois Recipe
















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By amandacash0719_...
Boise, 51
on August 07, 2010
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If you can, use fresh veggies instead, though.
By mysticfibrosiah...
Los ANGELES, 43
on May 26, 2010
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EXCEPT SANDRA MADE IT.
By estelle_knights...
Sandys
on April 20, 2007
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Had my church ladies for formal dinner and they were delighted with this salad, the dressing was so light and flavourful and the chinese noodles gave the salad that little crunch.
Estelle
Bermuda
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