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Salad Chinois Recipe

Salad Chinois

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on August 07, 2010

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    If you can, use fresh veggies instead, though.

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  • on May 26, 2010

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    EXCEPT SANDRA MADE IT.

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  • on April 20, 2007

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    Had my church ladies for formal dinner and they were delighted with this salad, the dressing was so light and flavourful and the chinese noodles gave the salad that little crunch.

    Estelle
    Bermuda

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  • on March 05, 2007

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    I tried this recipe because it looked and sounded really good, but it was awful. My kids wouldn't touch it after one bite. I got literally sick to my stomach after a few bites and so we just threw the whole thing in the garbage. Big disappointment.

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  • on January 18, 2007

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    I thought the salad was great, even canned. I added more cole slaw mix and shivered almonds. When made fresh, the salad was exceptional and yet extremely easy.

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  • on January 03, 2007

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    This tasted and smelled really bad with the canned chicken and cole slaw. I was embarassed to serve it.

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  • on September 02, 2006

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    This was great and easy to prepare. My elderly mother-in-law who isn't easy to please loved it and had a second helping.

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  • on August 12, 2006

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    This is one of my favorite easy, quick salads. I prefer to use my own pre-cooked chicken. For those who found the salad soggy, it should be served immediately after mixing with the dressing.

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  • on August 11, 2006

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    Most of us busy mom's cook with canned food's and convenience food's. I sure do! That being so, I have to say that this salad was horrible. It was salty and soggy and tasted more "canned" than any other cnned food's I usually use (beans, soup, etc.. I surely do not recommend this one!

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  • on August 10, 2006

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    and it was truly awful. Tasted like a tin can and the vegetables were very mushy. Yuk!

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