Salisbury Steak with Brown Gravy

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This was delicious and a hefty amount of food. Loving the gravy and the mushrooms! Tasted soooo good! Definitely a recipe keeper!

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Absolutely loved it! Served with mashed potatoes and green beans. Pleased everyone at the table which is rare in my household. The gravy was a little watery but I will add a bit more flour and let it sit a little longer to thicken next time.

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Easy, tasty, and husband approved!

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Great recipe. Everyone loved it

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It was a hit with the husband, but my picky toddler didn't go for it :( i used Texas roadhouse seasoning & next time i will drecrease b/c it was too salty. I ground pepper into the gravy, but extra salt is not needed!

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Delicious! Used 1 pound ground beef and 3/4 cup of seasoned bread crumbs. used ground pepper and ground salt as well as 1 tsp of seasoned salt instead of the grill seasoning. Made 4 patties - they are large - could have made 6. Used jar of mushrooms, vs fresh, and about 3 cups of beef broth. Added 1 tsp gravy master to the gravy. Thick, rich and tasty - yummy over mashed red potatoes!

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Very good. Tender and tasty! Will keep this one.

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Great recipe Sandra! My family does not like mushrooms at all, but I put them in the food processor and mince the up fine. They don't even know they are in there. I serve these salisbury steaks with my popular garlic redskinned mashed potatoes and a green vegetable. Yum Yum!!

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easy tasty. great monday night dinner lots of flavor served with garlic mashed russets and greenbeans family loved it its a keeper they want it again soon, hence a winner will do again over and over i give it a 5 star my house loves more of the home style comfort foods so do i

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I've made this recipe a few times and it's delicious every single time. The only thing I omit is the mushrooms because I don't care for them. Everything else works perfectly together! I serve it with mashed potatoes and a veggie, yum!