Salisbury Steak with Brown Gravy
Show: Sandra's Money Saving Meals
Episode: Retro Easy/Kitchen Classics
Rate This RecipeRead users' reviews (56)
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Average Rating:
Total Reviews: 56
Showing 21-30 of 56
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By txcook122
on October 15, 2011
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Super easy, quick and delicious! My family loved it. This is a keeper.
By Rensch
Covina
on September 18, 2011
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This is a very easy to follow great tasting recipe. The whole family loves it.
By mtnmama7
Spring Valley
on June 26, 2011
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This recipe is great! Very tasty.
By Don Anderson
on June 25, 2011
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Really easy and tasty. I like this one a lot.
By MidwestFlame_Cook
Michigan
on June 22, 2011
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Very tasty I made mine with ground turkey instead of beef, and used Lipton Onion Soup as well for the seasoning! Outstandind!
By jlevackdiaz_120...
wyandotte, 62
on January 20, 2011
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Easy dish to make. I found my patties cracked a bit when frying and I thought the meat was a bit mushy. I just used salt and pepper for my seasoning and added a bit more flour for thicker gravy. Flavor was very good and family liked...will make again.
By queenofcad
Imperial Beach, CA
on January 13, 2011
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Love this recipe! I also added more flour and mushrooms the second time to customize it to my family! This is definitely a go to meal I recommend with 5 stars.
By cg1020
Milford, 01757
on November 29, 2010
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Excellent recipe!! My whole family loved it. The only thing I did is add a little more flour because I like my gravy a little thicker. Other than that I highly recommend this recipe!!
By vanessaobrn@gma...
Kent, WA
on November 14, 2010
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I used Montreal steak seasoning and Johnny's seasoning, and turned out pretty good. Even my 4 year old son enjoyed it. I served with garlic mashed red potatoes and green beans. It was a hit in my family. The round two recipe wasn't such a hit.
By indymomstl
Creve Coeur, MO
on October 30, 2010
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I just made this for my family and it was a hit. The only change I made was that I doubled the mushroom amount. I served this over homemade mashed potatoes. Thanks Sandy.