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Salisbury Steak with Brown Gravy Recipe

Salisbury Steak with Brown Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on October 15, 2011

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    Super easy, quick and delicious! My family loved it. This is a keeper.

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  • on September 18, 2011

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    This is a very easy to follow great tasting recipe. The whole family loves it.

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  • on June 26, 2011

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    This recipe is great! Very tasty.

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  • on June 25, 2011

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    Really easy and tasty. I like this one a lot.

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  • on June 22, 2011

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    Very tasty I made mine with ground turkey instead of beef, and used Lipton Onion Soup as well for the seasoning! Outstandind!

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  • on January 20, 2011

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    Easy dish to make. I found my patties cracked a bit when frying and I thought the meat was a bit mushy. I just used salt and pepper for my seasoning and added a bit more flour for thicker gravy. Flavor was very good and family liked...will make again.

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  • on January 13, 2011

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    Love this recipe! I also added more flour and mushrooms the second time to customize it to my family! This is definitely a go to meal I recommend with 5 stars.

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  • on November 29, 2010

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    Excellent recipe!! My whole family loved it. The only thing I did is add a little more flour because I like my gravy a little thicker. Other than that I highly recommend this recipe!!

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  • on November 14, 2010

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    I used Montreal steak seasoning and Johnny's seasoning, and turned out pretty good. Even my 4 year old son enjoyed it. I served with garlic mashed red potatoes and green beans. It was a hit in my family. The round two recipe wasn't such a hit.

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  • on October 30, 2010

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    I just made this for my family and it was a hit. The only change I made was that I doubled the mushroom amount. I served this over homemade mashed potatoes. Thanks Sandy.

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