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Salisbury Steak with Mushroom Gravy Recipe

Salisbury Steak with Mushroom Gravy

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Average Rating:

Total Reviews: 269

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  • on May 06, 2013

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    Absolutely delicious! I made this tonight for the first time and, believe me, it's going in the recipe book. My 5 year old declared it "two thumbs up" and actually licked her plate. My husband asked if I could make it again tomorrow. Both of them took a second helping.

    I didn't use the cognac because I didn't have any and I didn't want to get a bottle just for this, but I'm not sure it could be any better with it. I used plain bread crumbs (because that's what I had and left out the onions (which I don't care for but otherwise followed the recipe.

    I served it with mashed potatoes instead of the rice and there was plenty of gravy to go around. And the gravy really makes this, it's better then my grandma's! And that's saying something. Plus, this is VERY easy to make, just takes a little time. Don't miss this one!

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  • on May 06, 2013

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    This is OMG good!!! My husband still talks about the gravy sauce, the best recipe for salisbury steak ever!
    Making it again tonight! It's so good!!!!

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  • on May 05, 2013

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    I LOVE this recipe!!!! I tweak it a bit here and there but this will be MY Recipe from now on!!!!
    I use golden cream of mushroom soup not regular.....when I tell my BF it's hamburger nite this is what he asks for!!!!!

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  • on May 03, 2013

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    This was so rich with bold flavors!! My hubby really really liked this... I added half a portabella mushroom to it as well. I will for sure make this again. I paired with spinach brownie and mashed potatoes.. Hubs said this was one of his favorite meals

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  • on May 02, 2013

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    The absolute best Salisbury Steak I have ever made or eaten in resturants or diners. Worth making and the cognac is a must for infusion of flavor.

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  • on April 07, 2013

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    Wow, this recipe is terrific...haven't made salisbury steak in YEARS..I did NOT have cognac, but used brandy and it certainly added a special flavor...(I will shop for cognac the next time Thanks for making my Sunday dinner special (with leftovers too

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  • on March 27, 2013

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    This is the best ever!! I use fresh mushrooms & onions.
    The recipe is perfect.

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  • on March 25, 2013

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    SO TASTY! Best I have ever had or made. My family loved it, super easy!!!

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  • on March 19, 2013

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    Achingly good. Comfort food to the max. There is a reason this tastes so good, however, and that is because it is a nutritional minefield. Occasional indulgence? Yes! I will try to healthy-up the recipe next time. Think I'll wait a while, though, so the memory of the original's decadence will have faded and I will not be disappointed.

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  • on March 14, 2013

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    TOO SALTY!! I used low sodium beef broth~unsalted butter (less than recipe called for (and based on other reviews. Do not know what else I could have changed~Hubby is the only one who eats red meat in our household, so I have to rely on his comments....and am removing this from my recipe box. Disappointed but I know I will find another recipe.

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