Salisbury Steak with Mushroom Gravy
Show: Semi-Homemade Cooking
Episode: Retro Show
Rate This RecipeRead users' reviews (270)
- Recipe categories: Rice, Grains, Beef, Meat, Mushroom, Vegetables,
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Average Rating:
Total Reviews: 270
Showing 251-260 of 270
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By azjerry60_9307681
Sun City, AZ
on January 20, 2008
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I prepared this for the family and was very impressed with the flavors. Instead of onion, I used a shallot, (didn't want to lose it. Only complaint is that the meat mixture was VERY sticky and hard to form into patties. Everyone liked the meal and later that evening my wife said "Thanks for the great dinner."
By lavonatchley_95...
Canton, IL
on January 20, 2008
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I fixed this a week ago. Just didn't get around to rating it till now. I almost didn't try it because there were only three rating's at that time and the first one was a bad review. Glad I didn't go by that. It was wonderful. I also didn't have cognac on hand so I substituted it with red wine. I will try with venison next time. Even my 5 yr old grandson ate it.
By lcb_wannabechef
Atlanta, GA
on January 19, 2008
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I made this for dinner tonight, SO easy and delicious, and a great way to use up any frozen ground beef you have in the freezer! I left out the alcohol only because I don't have cognac on hand and it was still awesome. I also uped the steak seasoning to a tablespoon and added a teaspoon of salt to the meat mixture. You must make this!
By motivatedmngr_9...
DURAND, IL
on January 19, 2008
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Delicious! The family even all wanted seconds. I also used Brandy instead of Cognac, and used roasted garlic cream of mushroom soup and added garlic to the meat mixture. I will make this now instead of those frozen entrees, it was so easy.
By sljg71_5114168
Sulphur, LA
on January 18, 2008
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Very easy and DELICIOUS! I made this for my family this week and sent some to my in-laws. My father-in-law called me to say it was the best Salisbury steak he had ever eaten. That is a compliment because he is picky!
Very easy and DELICIOUS!
By shunt_9502255
Doyline, LA
on January 18, 2008
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I made this recipe for my family last night and they LOVED it. I only made one change. Instead of chopped onions, I used onion powder. It was soooo delicious. This is the only way I'll make it from now on! Thanks Sandra Lee!
By nursetracy92_94...
CREAL SPRINGS, IL
on January 17, 2008
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THIS RECIPE IS THE EASIEST TO MAKE AND THE BEST TASTING, THE ALCOHOL, I HAD NEVER TASTED BEFORE AND WAS ALMOST AFRAID TO TRY THIS RECIPE. I WILL NOW TRY ANYTHING ONE TIME, BECAUSE THIS WILL BE MADE IN OUR HOME AT LEAST 3 TO 4 TIME A MONTH. IT IS ALSO GOOD MADE WITH DEER MEAT. THE ALCOHOL REMOVES ALL THE WILD TASTE OF THE DEER.
By sm_coleman_7134452
Frederick, MD
on January 17, 2008
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I gave this recipe a shot to add some variety to our meals. I was totally shocked at how good it was!!! My family loved it and there was nothing left when they finished. I also substituted brandy for cognac and canned mushrooms for fresh. Fresh mushrooms are too musty for me.
By dbrstp_5925047
Trafalgar, IN
on January 16, 2008
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I fixed this for supper and it was so good. It is very tender, I didn't use the mushrooms though because I don't like them. I just used plain brown gravy.
By shannonleah7_75...
Columbus, OH
on January 16, 2008
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I really enjoyed this recipe. Very easy and very good. I left out the cognac and only had a packet of chicken gravy mix but worked well.