Salisbury Steak with Mushroom Gravy

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Amazing! So easy to make, and the flavor is exactly what you would expect it to be....perfect!

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Definately will make again. I used ground turrkey instead of beef and because of that I added 1/2c more bread crumbs for a firmer patty and the entire package of onion soup mix instead of frozen onions (thank you Cheryl. Excellent. Served it with mashed potatoes instead of rice.

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This was sooo good - even though my salisbury didn't stick together! The taste was very yummy and rich. It's just my husband and I so we had extra gravy left over. I froze that and then just made up new salisburies when we needed them. A very good recipe with wonderful flavor - a keeper! :

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Fabulous! Thought I had everything in the cabinet...didn't have half of it! Improvised with sour cream, steak sauce, etc. and family loved it!

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This was really good! LOVED the gravy! Only gave it four stars because we were not crazy about the Montreal seasoning. Will decrease it next time or omit all together. Other than that, its perfect the way it is. I agree with others that say you cant truly judge it if you make adjustments to the original recipe.

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This was a great tasting meal. The cognac really brought out the flavor to the mushrooms, and added an extra dimension to the entire meal. I will make this again and again and again.

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This recipe is amazing! I loved Salisbury Steak TV dinners when I was little. So my husband made me this one, and it was so good. This will definately be my go to meal for Salibury Steak!

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I have not used canned soup or gravy mix in recipes for almost 45 years. I am a dyed in the wool purist. But, I was feeling a bit nostalgic recently so decided to give this recipe a shot. Used low sodium everything and very lean ground sirloin. Followed the recipe to a T except for using egg noodles with peas in place of the rice. To my surprise and delight it was delicious. Simple, old timey food.

For those of you worried about the cost of cognac, most well-stocked liquor stores carry those little airline bottles that are just about 1/4 cup for about 3 bucks. Really added depth of flavor so would not leave it out.

Have to be honest, didn't think I would be posting a five star review for food that contained cans of soup and gravy packets but this really was quite delicious.

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For some reason, my meat patties wouldn't stay together. So, I opted to just cook the meat like hamburger. Unfortunately, the meat just stayed mushy. However, the sauce was amazing. I'll probably just do the sauce again.

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I've been cooking this dish for a couple years now for my family and it is the most tender and flavorful beef dishes we've ever had. Definitely one of Sandra's best dishes!