Salmon Scallion Potato Pancakes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
50 silver dollar size pancakes
Level:
Easy

Ingredients
  • 1 package (about 2 cups) frozen packaged hash browns
  • 1 tablespoon buttermilk pancake mix
  • 1 egg
  • 1/2 package leek-chive soup mix
  • 1/2 cup thinly sliced scallions, plus more for garnish
  • 1 tablespoon rose water
  • 2 tablespoons canola oil
  • Sour cream, for garnish
  • Pre-sliced smoked salmon strips
Directions

In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water. Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle. Place 1 "rose" salmon strip on each potato pancake amid the sour cream. Sprinkle with scallions.


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    This recipe is featured in:

    The Best Hanukkah Recipes