Recipe courtesy of Sandra Lee
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Salmon Sushi Bites
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
24 bites
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
24 bites
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a small saucepan over high heat, bring the rice and 1 1/2 cups water to a boil. Reduce the heat; cover and simmer 5 minutes, or until all of the water is absorbed. Stir in the vinegar, sugar, all-purpose seasoning and salt.

On a cutting board, separate the salmon slices and cut into 1 1/2-inch-wide strips. Place 2 teaspoons of the rice at one end of each salmon strip and roll up tightly. Sprinkle with sesame seeds, if desired. Serve the sushi bites with the soy sauce for dipping.

Photograph by Kana Okada

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