Salmon Sushi Bites

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 04, 2011

    Flag

    This hot mess of a recipe should NOT be called sushi. Real sushi does not involve instant rice or all-purpose seasoning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 13, 2010

    Flag

    I really liked this recipe. They were easy to put together and they look and taste great! I followed the directions exactly without the sesame seeds, Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 11, 2010

    Flag

    Needs a LOT of help. Truly not worth the time! I "doctored" it up a bit, sliced scallions and garlic in the soy sauce. I would definitely spice up the rice -- add some scallions, garlic, etc. I bought 6 paks of the salmon and was able to make approximately 30 rolls. Skip this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.