Salt and Pepper Calamari

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Calamari:

2 cups canola oil

3/4 cup cornstarch

1/2 cup all-purpose flour

Salt and freshly ground pepper

1 1/2 pounds calamari, cleaned, tubes cut into 1/4-inch-thick rings

Dipping Sauce:

1/4 cup soy sauce

2 tablespoons sweet chili sauce

2 tablespoons lime juice

2 teaspoons minced garlic

2 scallions, sliced

1/2-inch piece fresh ginger, peeled and grated