Recipe courtesy of Sandra Lee
Episode: Going Global
Salt and Pepper Calamari
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Calamari:
Dipping Sauce:

Directions

For the calamari: In a large heavy-bottomed skillet, heat the canola oil over medium-high heat to 360 degrees F.

In a large bowl, stir together the cornstarch and flour with a generous amount of salt and pepper. Toss the squid in the cornstarch, being sure to completely coat.

Working in batches, lift the squid from the cornstarch, shaking to remove any excess, and carefully place in the oil. Fry until lightly golden and crisp, 3 to 4 minutes. Remove from the oil and drain on a baking sheet lined with a brown paper bag. Repeat with the remaining squid.

For the dipping sauce: Combine the soy sauce, chili sauce, lime juice, garlic, scallions and ginger in a small bowl. Stir together and serve with the calamari.

IDEAS YOU'LL LOVE

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Calamari, Tomato and Caper Salad

Recipe courtesy of Giada De Laurentiis

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Rainbow Bell Pepper Couscous

Recipe courtesy of Food Network Kitchen

Skirt Steak With Peppers

Recipe courtesy of Food Network Kitchen

Picadillo Stuffed Peppers

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking