Recipe courtesy of Sandra Lee
Episode: Going Global
Save Recipe Print
Salt and Pepper Calamari
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Calamari:
Dipping Sauce:

Directions

For the calamari: In a large heavy-bottomed skillet, heat the canola oil over medium-high heat to 360 degrees F.

In a large bowl, stir together the cornstarch and flour with a generous amount of salt and pepper. Toss the squid in the cornstarch, being sure to completely coat.

Working in batches, lift the squid from the cornstarch, shaking to remove any excess, and carefully place in the oil. Fry until lightly golden and crisp, 3 to 4 minutes. Remove from the oil and drain on a baking sheet lined with a brown paper bag. Repeat with the remaining squid.

For the dipping sauce: Combine the soy sauce, chili sauce, lime juice, garlic, scallions and ginger in a small bowl. Stir together and serve with the calamari.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Recipe courtesy of Ming Tsai

Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce

Recipe courtesy of Corinne Trang

Crispy Salt and Pepper Squid with Spicy Asian Salad

Recipe courtesy of Ching-He Huang

Crispy Salt and Pepper Squid with Spicy Asian Salad

Recipe courtesy of Ching-He Huang

Salt and Pepper Salmon

Recipe courtesy of Tyler Florence

Salt and Pepper Shrimp

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword