Salted Lemon Edamame

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
5 appetizer servings
Level:
Easy

Ingredients
  • 1 package frozen edamame ( soybeans), in shell
  • 2 lemons
  • 1 tablespoon salt and pepper blend
Directions

Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.


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