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Do not run the pods through your teeth to get out the edamame bean. Use your fingers to pick them out. I've more than once found a worm in the pod and if I didn't use my fingers to get the beans out that worm would have popped right into my mouth. I eat a lot of edamame so it's rare but I wouldn't take the chance myself of not seeing what's going into my mouth.

Edamame is usually served with just salt so the lemon was interesting to add. I liked it though!

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Might want to get out a little if you think edamame needs a "sauce". The idea is a light fresh taste usully with the addition of salt, not coated with a sauce. It's a healthy appetizer in most restaurants that serve it. Therefore, this is most flavorful and good. Just run the pod through your teeth to eat the beans inside, the pod isn't supposed to be eaten.

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If you eat edamame by sucking the peas out, it is a nice flavor. If you peel them out, I recommend shelling them first and then tossing with the dressing. Very tasty and how easy. I imagine that using a little rice wine vinegar instead of lemon juice or even some lime juice would be good too.