Sandra's French 75
- 4 ounces gin
- 4 tablespoons cherry juice
- 8 dashes bitters
- 1 bottle chilled Champagne or sparkling wine
- 4 cherries, for garnish
Into a Champagne flute, add 1 ounce gin, 1 tablespoon cherry juice and 2 dashes of bitters. Fill the flute with Champagne and garnish with a cherry.
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