- 1 can (16.3-ounce) biscuits (recommended: Pillsbury Grands Southern Style)
- 2 pints fresh strawberries, quartered
- 3/4 cup sugar, divided
- 1 teaspoon ground cinnamon
- 1 (8-ounce) container whipped topping
- 1 cup sour cream
Preheat oven to 350 degrees F.
Unroll biscuits, place on baking sheet and bake in the oven according to directions.
Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.
In a small bowl, combine remaining sugar and cinnamon.
Recipe courtesy of Sandra Lee
Recipe courtesy of Anne Burrell