Sandra's Shortcake

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I'll never understand the attraction of this half-baked crud. It's so simple to make homemade, authentic shortcake and the difference is galactic. Further, whipped topping on strawberry shortcake?!? Why? Real whipped cream takes seconds to make and is SOOOOO much better than the phony baloney stuff.

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Sour cream ruins Cool Whip's sweetness, I'd leave it out. Liked the flavor of cinnamon/sugar on the biscuits. If you're a shortcake 'traditionist' don't make this. Use angel food cake, no cinnamon/sugar and un-added-to whipped cream (preferably homemade, which beats Cool Whip every time.

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This recipe was perfect! Super easy to make and absolutley delicious. The idea is simple but it turns out great every time! The warm biscuts with Cinnamon and sugar mixture couldn't be better! My family asks me to make this all the time

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I love Sandra's episode of Oven Grilling. I served my family with all of the
recipe's and set the table as the western theme. Everyone just loved it all.
Keep those wonderful recipes and table settings coming Sandra! I really
enjoy your show.

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I can cook but this just didn't do it for me or my family

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Everything about this recipe is gross...not to mention you could almost make fresh shortcake in the time it take to bake the biscuits.

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I saw Sandra Lee prepare this recipe earlier this week. I thought wow.. how quick, easy & yummy it looked. So, I prepared this for my daughter and I. She loved every bite of it, she even ate half of mine. I thought it was delicious and what a great combination with the cool whip and sour cream! Since it was just for us two, I divided the ingredients in half. This will definately be on my list for brunch the next time I have family and friends over.

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I notice in the photo online she has strawberries on the bottom biscuit as well as at the top, but on TV there were only a few, on top. It needs two or three times as many berries and half as much topping. Put the berries on top of the biscuits, then the topping. This makes the biscuits better. Then add the topping (don't need sour cream.

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quick, easy, fool-proof and delicious

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The whole family enjoyed tis one. The cincmon really makes it. We both work all day and it is very easy and quick to prepare. Thanks Sandra!