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Sandra's Shortcake Recipe

Sandra's Shortcake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on January 24, 2007

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    Eight out of 8 guests wanted seconds! This is easy to prepare and tastes awesome! Also great with peaches.

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  • on January 23, 2007

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    Easy and taste great.I love the whipped topping..

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  • on August 22, 2006

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    I'd leave the sour cream out next time, because that added a weird flavor and heavy texture. Other than that, I thought it was good. Just make sure to drench those biscuits in the cinnamon sugar!

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  • on August 14, 2006

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    The biscuits were awful, as was the sour cream mixed into Cool Whip.

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  • on July 24, 2006

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    I agree that this is one of her worst recipes. I plan to try this on chunks of angel food cake -- sans the sour cream (which was awful.

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  • on July 23, 2006

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    We've tried many of Sandra's desserts and found that some are a bit too sweet and artificial tasting, so this one looked good. We had it earlier this evening and it was just plain bad. We rinsed off the berries and ate them with a bit of vanilla yogurt instead.

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  • on July 22, 2006

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    These are sooooo good!

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  • on July 18, 2006

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    I am not averse to using canned biscuits for shortcake, but I used the ones specified in the recipe, Pillsbury Grands Southern Style, and they were VERY salty. On the package it says one biscuit has almost 600 mg of sodium! Definitely too salty to use as a dessert.

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  • on July 17, 2006

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    Real sour cream and Cool Whip mixed together made a topping that had a very offputting texture and flavor. Better to use real whipped cream and sour cream, or leave out the sour cream entirely if you are going to use Cool Whip.

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  • on July 16, 2006

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    I think it was the sour cream mixed with the Cool Whip. Somewhat off-putting in terms of texture.

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