Sandra's Shortcake
Show: Semi-Homemade Cooking
Episode: Oven Grilling
Rate This RecipeRead users' reviews (58)
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Average Rating:
Total Reviews: 58
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By crdack1_5
San Clemente, CA
on July 09, 2006
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Very good, next time I will add more strawberries but it was really good!
By cuteandclueless...
San Mateo, CA
on July 09, 2006
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delectable!
By mteenab_5496915
Sugar Land, TX
on July 09, 2006
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Tube biscuits are terrible substitutes for shortcake. YUCK!
By abdc103_5259286
San Mateo, CA
on July 09, 2006
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great!
By fnfan_4543492
Burlingame, CA
on July 09, 2006
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I threw a few blueberries into the mix for some added color too. YUM!
By purplehaze65487...
Brentwood, CA
on July 09, 2006
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and oh so good
By joeotero_8135892
Lake Worth, FL
on July 08, 2006
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These were thick and rich and delicious. The sour cream was thick and rich and adds SO much flavor.
By molesman_5527919
New York, NY
on July 07, 2006
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Canned biscuits belong on chicken and dumplings. They are not sweet and totally stunk as a "shortbread" substitute. Better to just buy the packaged kind that are displayed next to the berries at the supermarket. Save the canned dough for her delicious bao buns.