Sandra's Shortcake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on July 09, 2006

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    Very good, next time I will add more strawberries but it was really good!

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  • on July 09, 2006

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    delectable!

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  • on July 09, 2006

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    Tube biscuits are terrible substitutes for shortcake. YUCK!

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  • on July 09, 2006

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    great!

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  • on July 09, 2006

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    I threw a few blueberries into the mix for some added color too. YUM!

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  • on July 09, 2006

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    and oh so good

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  • on July 08, 2006

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    These were thick and rich and delicious. The sour cream was thick and rich and adds SO much flavor.

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  • on July 07, 2006

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    Canned biscuits belong on chicken and dumplings. They are not sweet and totally stunk as a "shortbread" substitute. Better to just buy the packaged kind that are displayed next to the berries at the supermarket. Save the canned dough for her delicious bao buns.

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