Sandy's Cherry Cobbler
Show: Semi-Homemade Cooking
Episode: Spicy Sports Spread
Rate This RecipeRead users' reviews (19)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 19
Showing 11-19 of 19
Sort by:
SELECT
By briannab24_7680378
elbert, CO
on May 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night, and i did it an easier way:
I actually only had cherry pie filling, and not frozen cherries, so i replaced the frozen cherries with frozen blueberries, not thawed out. And i mixed those two with the melted butter and poured that into and 8x8 baking dish. Then i mixed the topping like it said, and poured that over. I had to bake it a little longer, so it wouldn't be runny. Then when it finished (cooked about 45 min.-1 hr. i scooped out servings, and topped them with cream and almonds (almonds gave it great flavor to pair with the extract It came out very delicious, and next time i'm going to add an oatmeal crumble mixture on the top before i bake it.
By hublein66_7395577
Felton, DE
on March 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turned out really good. I did double the amount of fruit and I cook with splenda, I also just spooned it out on to plates with ice cream. My friends and family loved it. I also cooked it another time and added some aprcots.
By crystal0202_930816
Franklin, TN
on February 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was different but good. My whole family enjoyed it!
By sfball_7129016
Alameda, CA
on January 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I whisked until smooth just like she instructed on the show. Should've stopped at the lumpy stage.
By sahri_7126559
Lucky, IA
on January 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
and the crust was not tasty. The bisquick made a texture like cornbread.
By ekaplan1_7110695
St. Louis Park, MN
on January 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have a cast iron skillet so it took a little longer to cook but it went together unbelievably quickly and was a big hit.
By dpet_1644620
Clark, NJ
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was soooo easy. I inverted it--but you need to make sure your plate is at least 12 inches in diameter and has a lip.
Used lowfat biscuit mix and it was super!!!
By shrikecoven_2102766
Tulsa, OK
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The filling was loose and watery and didn't have a very good flavor. Hard to serve without it falling apart. Not recommended.
By saxxy75
Gig Harbor, WA
on October 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family devoured this dessert and they are bragging to everyone about it and I need to make copies to hand out- It was a great hit......