Recipe courtesy of Sandra Lee
Episode: Wine Not
Sangria Granita
Total:
4 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 3 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.

Serve in martini glasses. Garnish with canned peach segments.

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