Sangria Granita

Total Time:
4 hr 3 min
Prep:
3 min
Inactive:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (750-ml) bottle white wine
  • 3 tablespoons frozen orange juice
  • 1 tablespoon limeade, frozen concentrate
  • 1 cup peach nectar
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • Canned peaches, for garnish
Directions

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.

Serve in martini glasses. Garnish with canned peach segments.


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