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Sausage and Bacon Kabobs Recipe

Sausage and Bacon Kabobs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on July 11, 2011

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    I would like to make a suggestion to cancel ALL of 'mysticfbrosiah's' comments and ratings. To give 1 star for "JUST READING THE TITLE" is uncalled for and just plain disrespectful when you don't even try to make the recipe. SHAME...
    BTW, great recipe, tried it & enjoyed it many times.

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  • on September 04, 2009

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    The recipe was excellent. I had never had Aidells before but found it in my local Stop & Shop. WOW. Excellent with pieces of sweet apples in it. I am now a fan.

    Thanks

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  • on July 06, 2009

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    This dish was very easy and simply to make and cheap to boot. I did however make a substitution for the sausage as we do not like chicken sausage, I used smoked beef sausage and cut it into 1" pieces or so. Everything else was followed to the t, I think next time I will try it with Italian sausage.

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  • on April 09, 2007

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    I dont know how the other reviewers wound up with greasy kabobs....bacon is greasy but most people put it on pap-er towels after cooking. Not that hard to do! It was really good!

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  • on March 27, 2007

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    Even though people claim that this isn't a fatty meal item -- it was. Very Greasy. We did not enjoy them at all.

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  • on March 22, 2007

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    I was having such a hard time serving both bacon and sausage at every meal -- I was ready to just give up and eat at Denny's. But now, with this truly innovative recipe, you have given me a good reason to stay home! Thanks, Sandra!

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  • on August 05, 2006

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    Made these kabobs on the grill with Emeril's chicken apple sausage. If you partially cook the bacon in the microwave before threading on the skewers, it'll get crispier. Fantastic brunch item!

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  • on June 01, 2006

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    I'm not into really crisp breakfast meats, so I usually like to let my sausage and bacon cook right in the grease. But I tried this and it was quite good actually! I think this show has made me a less greasy breakfast meat convert! Thx for lowering my cholesterol FN!

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  • on May 30, 2006

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    These ended up as disgusting greasy skewers of badness.

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  • on May 30, 2006

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    The combination of bacon, sausage and bbq sauce was downright nauseating. Sorry. But that's the truth.

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