Sausage and Cheddar Baked Potatoes

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http://www.foodnetwork.com/recipes/emeril-lagasse/orange-pudding-cakes-recipe/index.html

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Yeah I can't find Sandra's receipes for the Day of Sunday Jan 3 2010.
But thats only one of the problems you have on this site. You ever hear, "If it's not broke then don't fix it". Should have left the site the way it was, navagation wise. When you click the back button after finding your recipe, you should go back to the exact page you were at. not starting all over again in the daily schedule, clicking on daytime or morning to get back to the list of shows in that area. Just list the whole day as one unit not broken up. It takes forever to get to where you are going. I will say I do like having the pictures with the receipes. That you didn't have before. Sometime you just need ease of access and accuracy.
Love this site, Won't give up on you, just listen to your viewers and you'll get what they want. Simplicity and accuracy!
: Karen in PA

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I found it in Emeril's recipes. Woohoo! I promise it's the exact same. I watched closely.

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Give them a chance to correct the mistake. Remember, we're starting a new year, so try to be patient.

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Looking for the recipe for the Chicken Souvlaki . No luck. What's the point if you can't get the recipes from the web site???

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I feel as the others who posted a response. It is hard to rate a recipe when you are not given the recipe. Nothing against Sandra Lee on this one. I feel the Foodnetwork has done a very poor job of their website. It is not usuer friendly. Whoever designed this mess needs to find a better way for views to navigate to find recipes easily. I loved the way it was before, so easy. I don't go in very often anymore, it is just to frustrating and time consuming to find a recipe that you see on TV.

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Celia, I am looking for the orange pudding cake recipe as well, but I think I remember some of what you are missing. She separated the 2 eggs into two bowls. She then beat the whites until stiff and set aside. Then she added 1/4 cup of sugar to the yolks and beat until the sugar was dissolved and they lightened to a pale yellow. Then she added the zest and juice of an orange and beat until combined. She then added the flour and (salt?, I don't know the amounts of these, and beat to combine. She folded in the whites and divided the batter into the 4 ramekins. She placed them in a water bath and while I can't remember the temperature of the oven, I remember she said to bake them 20-22 minutes. Let them cool and turn out onto a plate. That is all I remember. I hope this helps you.

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Sreaching and Sreaching for "Chicken Souvlaki" Thank You Thank You

Sandy from Renton, Washington

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I have been looking through the Food Network website for the recipes from your show on 1/3/2010 especially for the orange pudding cakes but found nothing. No point in watching your show if you do not post the recipes! How many other viewers have you lost because of this?

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I just tried to google this recipe hoping to find it hidden somewhere on the web, but no luck getting Sandra Lee's version! Hopefully it will pop up soon on here or even YouTube. The recipes I did find unfortunatly do not look as good as this one. Wished I had DVR'd this episode. But I am sure it will show up again and we can all DVR it :