Sausage and Pepper Skewers with Grilled Polenta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 21, 2013

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    great for the whole family.

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  • on September 17, 2012

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    the skewers were very good. the polenta was ok. never had polenta before. reminded me of grits.

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  • on September 15, 2012

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    Loved the sausage and peppers. It was definitely a keeper. I didn't put them on skewers but just put everything in a pan. Didn't do too well with the polenta so I'm going to need more practice with that.

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  • on June 18, 2012

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    I made it for my parents and they loved it!

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  • on March 07, 2011

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    Simple and delicious. Apparently the 'two star' rating below cannot follow simple directions. Sandra clearly states in the first paragraph, boil 6 cups of 'salted' water......

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  • on June 08, 2010

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    Sandra, these skewers were exellent ! so easy to make, I had my kids help. Thanks for such a easy recipe.

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  • on June 07, 2010

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    I understand money saving would dictate making polenta with water instead of chicken broth or stock but she didn't even use salt and pepper. Grilling can add great flavor but you need at least a little seasoning to start with. Would add salt, pepper and a little butter to make it better.

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