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Sausage Cheese Croissant Sandwich Recipe

Sausage Cheese Croissant Sandwich

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on January 03, 2008

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    Okay, so I didn't make this recipe exactly. Skipped the sauce and used bacon instead of sausage. Just as good as the fast food versions.

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  • on November 20, 2007

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    Did this recepie but without the sauce. It was great, perfect for an easy saturday morning breakfast!

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  • on February 23, 2007

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    I can't beleive how bad this taste and worst how bad this is for you.

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  • on February 17, 2007

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    My husband and I liked this breakfast sandwich. But it's not an every weekend thing. They are a bit heavy. And if you don't like lemon juice, don't put it in there.

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  • on January 26, 2007

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    Sandwich was overly greasy, over-processed tasting, and expensive to make. Truly revolting.

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  • on January 19, 2007

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    This version was too fatty and the sauce was horrible. Burger King's tastes fresher and tastier. Better for you too, as it has less fat and cholesterol.

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  • on January 19, 2007

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    These were really heavy and greasy. Made me feel very unhealthy.

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  • on November 21, 2006

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    This was very easy and tasty. Nice portions to fill you up.

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  • on November 19, 2006

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    Great for multi-tasking. These sandwiches made a great Sunday morning breakfast for my 2 children, plus I had enough left over for 2 more quick weekday breakfasts. I left out the sauce and fried up my own sausage patties, plus I used 6 sausage patties (that's how many came in the package and 2 containers of crescent rolls. My children loved them! These are much better than the pre-made sandwiches from the frozen section of the grocery store.

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  • on August 27, 2006

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    These were delicious. I added scrambled egg to them, which made them even better.

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