Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.

Wipe mushrooms clean with paper towels. Remove stems and dice. Hollow out the caps if necessary. Brush each cap with olive oil.

In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps. Saute for 3 minutes. Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender. Remove from pan and set aside.

In a medium bowl, combine stuffing mix and hot broth. Let sit for 2 minutes or until slightly softened.

Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.

Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet. Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.

Bake in preheated oven for 20 to 25 minutes, or until golden. Serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Challah Bread- Mushroom Stuffing With Wild Rice and Raisins

Recipe courtesy of Food Network Kitchen

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword