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Sausage Stuffed Mushrooms Recipe

Sausage Stuffed Mushrooms

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Sandra Lee's Semi-Homemade Holiday Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on September 17, 2011

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    Awesome! Super easy & my guests loved them!

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  • on November 21, 2010

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    I had never tired deer meat, but when my husband came home with some deer sausage I needed a recipe to make it with. When I saw Sandra make this on tv, I decided to try it. It was sooooooo good.
    I'm making it this year for thanksgiving with pork sausage, I'm sure it's goona be just as good

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  • on January 01, 2010

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    I didn't have leeks so I substituted scallions; everyone loved it at the New Years Eve party.

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  • on December 30, 2009

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    I had made stuffed mushrooms years ago and had lost the recipe and tried lots of recipes since...we were watching Sandra and had to try these. OMG they are wonderful!! RAVES!!! They were the first thing gone at Christmas! Will be making them for New Years!!!

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  • on December 30, 2009

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    I rarely cook but when I saw Sandra Lee doing this recipe on the show I said why not try it. I did it for a Christmas Eve dinner and it was a hit! No one could believe I did it cause I don't cook! It was an easy recipe and everybody loved it. Guests where asking me for the recipe. The leftover sausage stuffing was great the next day. I used the leftover stuffing and mixed it with alfredo sauce..and made pasta sauce with it..tasted awesome too! Doing the mushrooms again for New Years Eve dinner party.

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  • on December 18, 2009

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    Do you find that you can't taste your own food like others do? I thought they were a little bland but the group I served them to ate them up. I also used sage sausage vs fresh sage and italian sausage. I'm not sure I used enough cornbread stuffing because they were a little moist. Could be the finely chopped fuji apple I added to it. ??? I made the stuffing the night before and let the flavors all blend together the night before the party. Felt they needed something else so added French's fried onions to them just before stuffing into the mushrooms. Like I said, the crowd ate them up so I guess they were good. People were confessing how many they ate to me. Hey man, eat 'em all! That's what they're for! I still thought they needed something more, maybe as basic as a little more salt. All in all, a success. No one asked for the recipe but then again, no one else in this group cooks.

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  • on October 14, 2009

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    I have made these twice now. They are easy and delicous! It's a must for parties!

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  • on April 06, 2009

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    Made these for the first time at Thanksgiving - I'm now told I cannot make my old ones anymore...I MUST make these!! Everyone loved them!!!

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  • on January 07, 2009

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    I had never made stuffed mushrooms before but this recipe looked so tasty and easy that I gave it a try. I served them for a "girls night in" and everyone loved them and several people asked for the recipe! My husband, who was relegated to his office snuck into the kitchen and grabbed a few, he thought they were excellent.

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  • on January 05, 2009

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    I made this for a Christmas Condo building party. I took the tray down and went back to lock my door and turn on the Christmas lights. When I went down to the lobby the stuffed mushrooms were gone. I used ground turkey and I shared the receipe with four people. Thanks

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