Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Sweet and Savory Grilling

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1/4 cup butter
4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup dark rum (recommended: Myers's)
1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
Oatmeal cookies, for serving

Directions

In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.

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Comments & Reviews

recipe Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
JENNIFER West Haven, CT 07-13-2007
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Excellent
Rated: 5 stars out of 5

My husband loves banannas and imade this dessert and heapsolutly loved it.
recipe Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
anna southbend, FL 06-21-2007
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pretty good
Rated: 4 stars out of 5

this went over pretty well tonight and I have some picky eaters to please. needs a little tweaking for my taste but not bad... at all. make sure your bananas are under ripe like is says though.Read more
recipe Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Rhanda Canton, OH 06-19-2007
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If only I had reead the reviews first
Rated: 1 stars out of 5

This was a disaster recipe. The results were not what I had hoped for.
recipe Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Saraf Lenword, TN 06-18-2007
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The bananas tasted funny
Rated: 1 stars out of 5

maybe they weren't ripe enough. I would omit the cookie crumbles.
recipe Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Kim Providence, RI 06-08-2007
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DELICIOUS!
Rated: 4 stars out of 5

I read the other reviews before I made this recipe but decided I wanted to try it anyway because it looked and sounded so... good. I'm glad I did because it was AWESOME! I prepared it as directed and it came out great... not as sweet as you might think because the melted ice cream dilutes some of the sweetness (I didn't serve it with the cookie on the side). We thought it was great and give it high marks! It was a quick and elegant way to end the evening meal!Read more