Ingredients
- 1/4 cup butter
- 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup dark rum (recommended: Myers's)
- 1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
- Oatmeal cookies, for serving
Directions
In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.
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By corpchef
on January 01, 2012
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I made this for a dinner party and it was excellent. I was so surprised at just how good it was!
By bretyboosee_129...
four oaks, 73
on July 11, 2011
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OMG!!!! I really didn't think that I was going to like this. I made it because we were looking at Semi-Homecooking and my husband being the picky eater that he is said, "Hmm that actually looks like something that I would try." So off to the store I went. I cut the recipe in half because we were the only ones eating it. I gave him a bigger portion of the sauteed bananas than myself and quickly regretted doing that after I tasted it. Delicious doesn't even describe it...I will be making this again!
By Fox and Hound
middle island, ny
on May 30, 2011
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Wow this was yummy. We had purchased cooking bananas by accident and decided to try this receipe. We cooked the bananas longer and since we did not have rum either, we used wiskey. To be safe, we removed the bananas from the stove before adding the wiskey and then cooked them for a little longer until soft and served over ice cream. Will definitely try again!
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