Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
Show: Semi-Homemade Cooking
Episode: Sweet and Savory Grilling
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By corpchef
on January 01, 2012
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I made this for a dinner party and it was excellent. I was so surprised at just how good it was!
By bretyboosee_129...
four oaks, 73
on July 11, 2011
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OMG!!!! I really didn't think that I was going to like this. I made it because we were looking at Semi-Homecooking and my husband being the picky eater that he is said, "Hmm that actually looks like something that I would try." So off to the store I went. I cut the recipe in half because we were the only ones eating it. I gave him a bigger portion of the sauteed bananas than myself and quickly regretted doing that after I tasted it. Delicious doesn't even describe it...I will be making this again!
By Fox and Hound
middle island, ny
on May 30, 2011
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Wow this was yummy. We had purchased cooking bananas by accident and decided to try this receipe. We cooked the bananas longer and since we did not have rum either, we used wiskey. To be safe, we removed the bananas from the stove before adding the wiskey and then cooked them for a little longer until soft and served over ice cream. Will definitely try again!
By sarah3241_7275318
lancaster, MA
on March 19, 2011
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Delish! I served it over buttercrunch ice cream and it was great! I've made it many times since and it's always a hit!
By hurleys4_9326810
Natchitoches, LA
on October 08, 2010
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Very good. Both my wife and I loved it, and it was very simple. I left out the cookies, and I was out of rum so I used Southern Comfort.
By jennlh03_1924396
stratford, CT
on July 13, 2007
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My husband loves banannas and imade this dessert and heapsolutly loved it.
By acade29_7831666
southbend, FL
on June 21, 2007
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this went over pretty well tonight and I have some picky eaters to please. needs a little tweaking for my taste but not bad at all. make sure your bananas are under ripe like is says though.
By rhb_7874987
Canton, OH
on June 19, 2007
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This was a disaster recipe. The results were not what I had hoped for.
By sar_7873419
Lenword, TN
on June 18, 2007
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maybe they weren't ripe enough. I would omit the cookie crumbles.
By RubyRI
Providence, RI
on June 08, 2007
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I read the other reviews before I made this recipe but decided I wanted to try it anyway because it looked and sounded so good. I'm glad I did because it was AWESOME! I prepared it as directed and it came out great... not as sweet as you might think because the melted ice cream dilutes some of the sweetness (I didn't serve it with the cookie on the side. We thought it was great and give it high marks! It was a quick and elegant way to end the evening meal!