Sauteed Edamame

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons canola oil
  • 1 medium onion, diced
  • 2 teaspoons chopped garlic
  • Salt and freshly ground black pepper
  • 1 (10-ounce) bag frozen shelled edamame, thawed
Directions

Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)

Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.


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    Not what you're looking for? Try:

    (Web Exclusive) Round 2 Recipe: Edamame with Pasta

    Recipe courtesy of Sandra Lee