Sauteed Onion and Pepper Garnish for Chicken

Total Time:
5 min
Prep:
2 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons canola or vegetable oil
  • 1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)
  • 1 teaspoon minced garlic
  • 1 teaspoon fajita seasoning
Directions

Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.


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    Recipe courtesy of Mario Batali