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Sauteed Zucchini with Garlic and Herbs Recipe

Sauteed Zucchini with Garlic and Herbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on October 23, 2012

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    This was ok, I'm not sure if I will make it again. I may, only because I like that it added a little variety to a veggie side dish, but until I added a good amount of sea salt & freshly ground black pepper, this dish was nothing special.

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  • on August 04, 2012

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    Delicious.. I have a bounty crop of zucchini & yhis makes a wonderful side dish not to mention the fact fresh zucchini is super healthy for us.. Thank you Sandra you have done it again

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  • on September 08, 2011

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    I really enjoyed this recipe - it's a wonderful sauce for almost any veggie, I've used it with summer squash, green beans, even carrots. To be completely honest, I'm not a fan of Sandra Lee - the fact that she uses so many processed, unhealthy foods is a real turn-off to me. So I've never bought the sauce mix she uses because it has too many artificial chemicals for my taste, but you can find some decent spice/sauce mixes at organic supermarkets that are much better, both taste-wise and health-wise! But it's always nice to find a recipe that livens up vegetables that, to some, can be pretty boring, and that's why I've made this dish many times.

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  • on May 27, 2011

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    Excellent recipe for a person who is not a veggie person. Loved this as far as the ease and great taste. I used summer squash which worked well. It is definitely a keeper.

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  • on February 11, 2011

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    I thought this was excellent! Very flavorful and easy to make, too.

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  • on September 02, 2010

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    Very flavorful. Loved it!

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  • on July 26, 2010

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    I made this today and for the vegetable stock I used Frontier Vegetarian Vegetable broth powder (low sodium made with 2/3 cup water. Delicious!

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  • on October 20, 2009

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    I made this because of the good reviews but my husband and i thought it was gross. I make zucchini all the time and saw this as a something new dish to try. Zucchini tastes best with minimal ingredience. I normally just satay in EVOO and garlic and it tastes great!

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  • on September 16, 2009

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    This is the first time I have fixed zucchini for dinner. My grocery store did not have the Garlic Herb Sauce Mix so i substituted Parmesan Chicken seasoning mix by McCormick. It was delicious! My husband had two big helpings. I plan to try this dish with the Garlic Herb when I can find it. I have been going to the local Farmer's Market every week now that all the wonderful fall fruits and vegetables are in. I plan to try as many new foods as I can. This is my first Sandra Lee recipe, I can't wait to try more.

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  • on August 20, 2009

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    This is the most flavorful zucchini dish I have ever had! Great side dish for pasta!!

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