Savory Bread Pudding with Sausage and Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used regular sausage and this recipe was amazing! Seemed to us more of a breakfast muffin, and was very popular!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This can be prepared with~out so much salt. Plus, if the recipe is too much Italian style as my husband is not too fond of try regular sausage And Italian. I use No salt {and Mrs. Dash Italian Salt free seasonings}and never miss the extra flavour. Sandra does a terrific effort Always. Just like to watch the sodium.A problem "w/70% store bought & 30% home~made".

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious, warm and very comforting. My favorite use for it, though, is as a breakfast recipe - my husband bought breakfast sausage for me two weeks ago and a sourdough baguette, and this turned out absolutely fabulously. I added a tiny smattering of cheddar cheese at the end to get nice and melty on top. Also, I made a super simple white gravy in the pan where I had cooked the sausage, then I drizzled it on the bread pudding once it was plated. So delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My boyfriend and I made it with veggie sausage and added some spinach to the mixture. The bread was multigrain. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really wish recipes would come with more complete instruction....
Baguettes come in various ounces. Don't know if it make a huge difference but as a beginner cook I would like more info.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I fixed it up a little and added some spinach and swiss cheese. I then put it in a 9x13 pan and cooked it in the oven. It turned out really good as well. I used a pound of sausage instead of 8oz.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I purchased a little extra sausage and made sausage gravey...great topping for a great biscuit. Served with scrambled eggs...it was a hit! Doris Ontario, CA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a good way to use up leftovers. I watched the show this morning and had most of the ingredients on hand, so I made a few substitutions. I had sourdough instead of a baguette and my husband doesn't like mushrooms so I put in some onion and half a box of frozen spinach. I also added a cup of shredded sharp cheddar cheese. The flavors were good, although I think it called for too much italian seasoning. To the people who said it didn't hold together, they must have used too much bread, mine held together perfectly. A very versatile recipe, you could use any combination of meat, veggies and chesse, just put in whatever appeals to you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it for breakfast guests. Was a big hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with the other 1/2 of the sausage I used for the Farmhouse hash and it turned out great. It is a unique morning but savory muffin and they keep well both frozen and refrigerated. The only thing that I would do differently next time is to use paper muffin cups as the muffins did not hold together that well and were hard to get out of the muffin pan. Otherwise, this one is a keeper and one that I will make often.