Savory Bread Pudding with Sausage and Mushrooms

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This was my first time ever attempting bread pudding and OMG, it was great. I cooked up some bacon and sauteed the mushrooms in the bacon grease, I use a loaf of french bread and increased the eggs and milk because I have 7 boys and needed to make more than the recipe calls for. I also added about 2 cups of shredded cheese and it's a total hit in my house!

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I used regular sausage and this recipe was amazing! Seemed to us more of a breakfast muffin, and was very popular!

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This can be prepared with~out so much salt. Plus, if the recipe is too much Italian style as my husband is not too fond of try regular sausage And Italian. I use No salt {and Mrs. Dash Italian Salt free seasonings}and never miss the extra flavour. Sandra does a terrific effort Always. Just like to watch the sodium.A problem "w/70% store bought & 30% home~made".

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This recipe is delicious, warm and very comforting. My favorite use for it, though, is as a breakfast recipe - my husband bought breakfast sausage for me two weeks ago and a sourdough baguette, and this turned out absolutely fabulously. I added a tiny smattering of cheddar cheese at the end to get nice and melty on top. Also, I made a super simple white gravy in the pan where I had cooked the sausage, then I drizzled it on the bread pudding once it was plated. So delicious!

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My boyfriend and I made it with veggie sausage and added some spinach to the mixture. The bread was multigrain. Delicious!

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I really wish recipes would come with more complete instruction....
Baguettes come in various ounces. Don't know if it make a huge difference but as a beginner cook I would like more info.

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I fixed it up a little and added some spinach and swiss cheese. I then put it in a 9x13 pan and cooked it in the oven. It turned out really good as well. I used a pound of sausage instead of 8oz.

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I purchased a little extra sausage and made sausage gravey...great topping for a great biscuit. Served with scrambled eggs...it was a hit! Doris Ontario, CA

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This was a good way to use up leftovers. I watched the show this morning and had most of the ingredients on hand, so I made a few substitutions. I had sourdough instead of a baguette and my husband doesn't like mushrooms so I put in some onion and half a box of frozen spinach. I also added a cup of shredded sharp cheddar cheese. The flavors were good, although I think it called for too much italian seasoning. To the people who said it didn't hold together, they must have used too much bread, mine held together perfectly. A very versatile recipe, you could use any combination of meat, veggies and chesse, just put in whatever appeals to you.

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Made it for breakfast guests. Was a big hit!