Savory Chocolate Fondue

Deselect All

6 tablespoons butter

1 shallot, finely diced

6 tablespoons all-purpose flour

2 teaspoons cocoa powder

3 cups beef broth

1 cup red wine

1 tablespoon Worcestershire sauce

1/4 cup chopped unsweetened chocolate

1/4 teaspoon cayenne pepper

Salt and freshly ground black pepper

2 tablespoons olive oil

1 pound beef sirloin, cut into 1-inch cubes

1 pound red potatoes, cut into 1-inch chunks and cooked until slightly tender

1 pound Cheddar, cut into cubes