Savory Herb-Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 1-10 of 110

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  • on December 24, 2012

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    These are the best stuffed mushrooms ever. I didn't have stuffing mix so I used garlic and herb salad croutons! Even people who don't like mushrooms ate these and asked for the recipe! I also used Asiago cheese instead! I've made these several times since and have added sausage! Thanks Sandra!

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  • on December 14, 2012

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    The Best iever had I will do it again and again Ti-Bidou from Maine

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  • on December 27, 2011

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    We make stuffed mushrooms every year for every holiday. This year I wanted to try something different. We normally can't make anything that has milk in it, but this year we weren't hosting a guest who has dietary restrictions. They were absolutely delicious. I would definitely make these again.

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  • on November 19, 2011

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    We have a couple vegetarians in our family. These mushrooms are a PERFECT alternative to stuffings and dressings laden with turkey stock. Really, really good!

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  • on August 25, 2011

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    Everyone loves these mushrooms and they are so easy to make. I saw the video and it made it a lot easier. I make this for friends and they think I am a great chef!! Love it!!

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  • on April 21, 2011

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    My family wants this at every event I have had to triple the recipe several times...Always a hit.

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  • on December 21, 2010

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    A hit every single time! :

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  • on July 12, 2010

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    This receipe was a hit at our family gathering. I followed the direction to a tea but added feta cheese. The feta gave it a cheesy texture but wasn't over bearing. Worth trying.

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  • on July 01, 2010

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    I used panko (Japanese bread crumbs and added fresh dungeness crab meat...delicious and so easy. I save some of the stuffing as a dip for crackers, very tasty!

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  • on February 28, 2010

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    We made these for our wedding reception and everyone loved them. Even my new husband raved about them and he HATES mushrooms!

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