Savory Herb-Stuffed Mushrooms

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We make stuffed mushrooms every year for every holiday. This year I wanted to try something different. We normally can't make anything that has milk in it, but this year we weren't hosting a guest who has dietary restrictions. They were absolutely delicious. I would definitely make these again.

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We have a couple vegetarians in our family. These mushrooms are a PERFECT alternative to stuffings and dressings laden with turkey stock. Really, really good!

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Everyone loves these mushrooms and they are so easy to make. I saw the video and it made it a lot easier. I make this for friends and they think I am a great chef!! Love it!!

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My family wants this at every event I have had to triple the recipe several times...Always a hit.

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A hit every single time! :

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This receipe was a hit at our family gathering. I followed the direction to a tea but added feta cheese. The feta gave it a cheesy texture but wasn't over bearing. Worth trying.

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I used panko (Japanese bread crumbs and added fresh dungeness crab meat...delicious and so easy. I save some of the stuffing as a dip for crackers, very tasty!

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We made these for our wedding reception and everyone loved them. Even my new husband raved about them and he HATES mushrooms!

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I made this recipe, for my parents , My parents Love did... I did too. I added butter to the inside and outside of the mushroom,, also extra butter to the stuffing.
It came out so good,

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I have a friend who is a vegetarian and I made them for her - she can't get enough of them. So when I want to give her a gift (because she is always helping someone, I don't give her a gas card or some whatnot to collect dust, I just make her a dish of these mushrooms and she is very grateful. BTW, I love them too!