Food Network
Home> Recipes> Appetizer>
Savory Herb-Stuffed Mushrooms Recipe

Savory Herb-Stuffed Mushrooms

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 110

Showing 91-100 of 110

Sort by:

Newest

  • on February 02, 2006

    Flag

    I have made these several times for guests and they are SO easy to make and they always fly off the plate. My niece accidentally spilled a little extra parsley into the mixture and it actually worked out well since the extra green made them look even more appetizing. This makes a lot of filling so I would get a few extra mushroom caps to fill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2006

    Flag

    Wow! These were BAD! The stuffing was runny and tasted horrible. I can't imagine why all these people praise this loser of a recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2006

    Flag

    I love this recipe. I filled no where near the amount of mushrooms it called for, but they were sure were good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2006

    Flag

    Mind you, I've never made stuffed mushrooms before, and I never will again with this dud of a recipe. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2006

    Flag

    Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2006

    Flag

    The filling was just ok and kept falling apart. Couldn't stuff the mushroom too well. Won't use this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2006

    Flag

    I will be making these again and again and again and again .....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2006

    Flag

    These mushrooms were delicious and healthy. I used a little extra virgin olive oil instead of margarine to brush the mushrooms (better fats in EVOO. The herbs were refreshing and the cream cheese delicious. I imagine adding other things to them, like tomatoes, feta, or peppers would make them equally delicious. Wonderful for a party or for snacking! It's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2006

    Flag

    This was an easy recipe to follow with my 13 year old daughter. They tasted great. We weren't expecting the water that was left in the pan but we probably crowded them in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2006

    Flag

    This is the best stuffing! They come out great. Make sure to make a double batch if your having a party, because these go FAST!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.