Savory Herb-Stuffed Mushrooms

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I made this recipe, for my parents , My parents Love did... I did too. I added butter to the inside and outside of the mushroom,, also extra butter to the stuffing.
It came out so good,

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I have a friend who is a vegetarian and I made them for her - she can't get enough of them. So when I want to give her a gift (because she is always helping someone, I don't give her a gas card or some whatnot to collect dust, I just make her a dish of these mushrooms and she is very grateful. BTW, I love them too!

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this was a great recipe, although I would cut back to one clove of garlic and I had to add some milk, but my thanksgiving guest loved the mushrooms and they wanted the recipe!

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I made these mushrooms for a dinner party and everyone loved them. I used less stuffing croutons as suggested by reviewers and they were the perfect consistency. I might try making them next time with a different type of bread stuffing like traditional bread crumbs or panko bread crumbs. I used cremeni mushrooms and they didn't have much of an opening to put the stuffing in so the filling was just piled on top. These can so easily be prepared ahead of time and will become a standard party dish in my house.

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I had to add to the stuffing to make it not so dry and to add more flavor. They were okay overall, but not good enough to make again.

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My guests loved these mushrooms - I am not a big fan of shrooms!

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I made this as an appetizer for xmas, and everyone loved it. Some people said the filling was too dry, after you make it once, you'll get the idea of how much croutons to cream cheese to add. Everyone loves this!

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I've made this recipe many times and it's always a hit. I usually add crumbled, cooked sausage to the filling which everyone seems to really enjoy! Very good recipe, yum! :

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it was easy to make.i loved them.my kids are 6 and 8 yrs old they loved them so much i had to hide them.so they wouldn't eat them all.

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These are good but not as good as my Grandpa's. I added more garlic powder for flavor and olive oil to the mixture so it wasn't too dry.