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Savory Herb-Stuffed Mushrooms Recipe

Savory Herb-Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 41-50 of 110

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  • on November 06, 2006

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    I might a meat-stuffed mushroom recipe like another reviewer suggested. These were far too dull to serve to anyone but a British vegetarian.

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  • on November 06, 2006

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    I just made this for a vegetarian party despite some of the negative reviews. I'm glad i did. I used smallish white mushrooms around 1 1/2" big because i couldnt find larger ones. It's a pretty straightforward recipe and i didnt find that the filling was watery at all (sort of the texture of a thick artichoke/spiniche dip- but if you find it watery, dont use as many onions (since water leeches out from this but you need them for texture and add a bit of onion powder. The flavors weren't too strong but not bland either. When people ate this they closed their eyes and said "Hmmmmmm"
    I even got compliments from my picky husband.
    I agree, it's a really good alternative to traditional meat filled, stuffed mushrooms.

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  • on October 09, 2006

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    I didn't find these dry the way some others did, but they weren't good either. Too bland and not something I'd want to try again.

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  • on October 03, 2006

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    this recipe was so easy and so good! no one guessed it was stove top stuffing! I will definitely make it again

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  • on August 29, 2006

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    These stuffed mushrooms are easy to make and taste wonderful. I even love to snack on the leftover filling while they are cooking.

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  • on August 22, 2006

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    I try this mushrooms in a family party and they like them very much.....

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  • on August 02, 2006

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    SEVED THIS AT A BRUNCH AND EVERYONE
    LOVED IT. THANK YOU SANDRA YOU ALWAYS
    MAKE ME LOOK GOOD WITH FAMILY AND
    FRIENDS WITH ALL YOUR DELICIOUS
    RECEPIES.

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  • on July 26, 2006

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    easy to make and tasty

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  • on July 18, 2006

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    They came out very dry and I even doubled up on the margerine.

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  • on May 12, 2006

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    These are great and they are made with simple and common ingredients! I make them about once a week and they taste better everytime.

    WOW!

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