Recipe courtesy of Sandra Lee
Episode: Low Fat/Healthy
Savory Herb-Stuffed Mushrooms
Total:
35 min
Active:
15 min
Yield:
24 appetizers
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.

Cook's Note

To make ahead, prepare as directed but do not bake. Cover and refrigerate up to 24 hours. Bake as directed.

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Savory Horseradish Panna Cotta

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Simple Mushroom Risotto

Savory Cheesecake

Recipe courtesy of Alton Brown

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Wild Mushroom Ravioli

Recipe courtesy of Orso

Portobello Mushroom Fries

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking